Name: 100 Best Soup Recipes Myrecipes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Soup
Ingredients: 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, chopped; 1 zucchini, diced; 1 red bell pepper, chopped; 1 cup diced tomatoes; 6 cups vegetable or chicken broth; 1 cup cooked beans (such as kidney beans or chickpeas); 1 cup small pasta or rice; Salt and pepper to taste; Fresh herbs (such as parsley or basil) for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant, about 2-3 minutes.
Add the carrots, celery, zucchini, and red bell pepper to the pot. Cook, stirring occasionally, for another 5 minutes or until the vegetables start to soften.
Pour in the diced tomatoes and broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld together.
Stir in the cooked beans and pasta or rice. Let the soup simmer for an additional 10-15 minutes, or until the pasta or rice is cooked through.
Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
Ladle the soup into bowls and garnish with fresh herbs before serving. Enjoy your bowl of warmth and goodness!

Ingredients

Instructions

Nutrition Facts

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