15 Silken Tofu Recipes
Let's dive into the world of silky smooth and versatile silken tofu with these 15 mouthwatering recipes that are sure to elevate your culinary repertoire. Silken tofu is a fantastic ingredient that adds a luxurious creaminess to both sweet and savory dishes. Whether you're a tofu connoisseur or new to cooking with this ingredient, these recipes will inspire you to create delicious meals that are both satisfying and wholesome.
Ingredients
Instructions
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In a medium-sized skillet, heat the sesame oil over medium heat.
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Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the chopped vegetables to the skillet and cook until they are tender but still slightly crisp.
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In a separate bowl, whisk together the cornstarch and vegetable broth until smooth.
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Pour the cornstarch mixture into the skillet with the vegetables.
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Stir in the soy sauce and season with salt and pepper to taste.
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Gently slide the silken tofu into the skillet, being careful not to break it apart.
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Allow the tofu and vegetables to simmer together for about 5-7 minutes until the sauce has thickened slightly.
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Serve the tofu and vegetable stir-fry over a bed of cooked rice and enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 10 g
So go ahead and explore the world of silken tofu with these 15 delectable recipes. From savory stir-fries to sweet desserts, there's no limit to the delicious dishes you can create with this versatile ingredient. Happy cooking!