Blueberry Jell O Salad
If you're looking for a fresh and delightful side dish or dessert that's bursting with flavor, then this Blueberry Jell-O Salad recipe is exactly what you need. This colorful and comforting dish is perfect for any occasion, from family gatherings to cozy nights at home. Let's dive into this easy and delicious recipe!
Ingredients
Instructions
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In a large mixing bowl, combine the two packages of blueberry gelatin with 2 cups of boiling water. Stir well until the gelatin is completely dissolved.
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Add the entire can of crushed pineapple (including the juice) into the gelatin mixture. Stir to combine.
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Gently fold in the blueberry pie filling until well incorporated with the gelatin mixture.
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Carefully add the fresh blueberries and chopped pecans to the mixture. Stir gently to distribute the fruits and nuts evenly.
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Transfer the mixture to a 9x13-inch serving dish or a gelatin mold. Chill in the refrigerator for at least 4 hours or until set.
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Once the blueberry Jell-O salad has set, spread the whipped topping evenly over the top as a final layer.
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Garnish with additional blueberries or chopped pecans if desired.
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Serve chilled and enjoy the vibrant flavor of this delightful Blueberry Jell-O Salad!
Nutrition Facts
Serving size: 1 serving (approx. 1/12 of recipe)- Calories
- 210 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 2 g
So, next time you're in the mood for a delicious and easy-to-make dish that's as pretty as it is tasty, give this Blueberry Jell-O Salad a try. You'll love the blend of flavors and the fun, colorful presentation that will make it a standout on your dining table.