21 Parsnip Recipes That Will Make You Fall For This Underappreciated Root Vegetable
Title: 21 Parsnip Recipes That Will Make You Fall For This Underappreciated Root Vegetable
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large bowl, toss the sliced parsnips with olive oil, dried thyme, garlic powder, salt, and pepper until evenly coated.
-
Spread the seasoned parsnips in a single layer on the prepared baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and tender, stirring halfway through the cooking time.
-
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 7 g
- Sugars
- 6 g
- Protein
- 2 g
Whether you're a seasoned cook or just starting out in the kitchen, these 21 parsnip recipes will inspire you to embrace the unique flavors of this humble vegetable. So next time you're at the market, grab a bunch of parsnips and get ready to elevate your culinary creations with these delicious recipes.