23 Brisket Recipes You Ll Be Making Long After Passover Is Done
Passover may have come and gone, but that doesn't mean you have to bid farewell to delicious brisket dishes! Tender, juicy, and packed with flavor, brisket is a classic favorite that can be enjoyed all year round. In this recipe, we'll show you how to make a mouthwatering brisket that will have everyone coming back for seconds. Get ready to add this recipe to your regular rotation - these 23 Brisket Recipes You'll Be Making Long After Passover Is Done are sure to become family favorites!
Ingredients
Instructions
-
Preheat your oven to 325°F (165°C).
-
In a Dutch oven or large oven-safe pot, heat olive oil over medium-high heat. Add the brisket and sear on all sides until browned, about 3-4 minutes per side. Remove the brisket and set aside.
-
In the same pot, add the chopped onion and garlic. Cook until softened and fragrant, about 5 minutes.
-
Add beef broth, red wine vinegar, honey, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper to the pot. Stir well to combine all the flavors.
-
Return the brisket to the pot, nestling it into the sauce mixture. Cover with a lid or foil.
-
Place the pot in the preheated oven and let the brisket braise for about 3-4 hours, or until it is fork-tender and falling apart.
-
Check the brisket occasionally and baste it with the cooking liquid to keep it moist and flavorful.
-
Once the brisket is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing against the grain.
-
Serve the brisket slices with the delicious cooking liquid spooned over the top. Enjoy with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 40 g
These 23 Brisket Recipes You'll Be Making Long After Passover Is Done are not only perfect for special occasions but also make a comforting and satisfying meal any day of the week. Feel free to experiment with different herbs, spices, and liquids to create your own signature brisket dish. Remember, good things take time, so allow the brisket to slow cook and develop its rich flavors. Gather your loved ones around the table and savor the warmth and joy that a home-cooked meal brings. Happy cooking!