Name: 30 Hominy Recipes You Never Knew You Needed
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 6 servings
Cuisine: Latin American
Ingredients: 2 cups dried hominy; 6 cups water; 1 teaspoon salt; 1 tablespoon olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 can diced tomatoes, undrained; 1 can black beans, drained and rinsed; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Chopped fresh cilantro for garnish

Instructions

Rinse and drain the dried hominy. In a large pot, combine the hominy, water, and salt. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 2-3 hours or until the hominy is tender. Drain excess water and set aside.
In a separate pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes.
Stir in the canned diced tomatoes, black beans, chili powder, cumin, salt, and pepper. Let the mixture simmer for 10-15 minutes to allow the flavors to meld together.
Add the cooked hominy to the tomato and bean mixture, stirring well to combine. Cook for an additional 10 minutes, allowing the flavors to infuse the hominy.
Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped fresh cilantro.

Ingredients

Instructions

Nutrition Facts

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