Name: Bobbelkuchen
Prep time: 1 h 20 min
Cook time: 35 min
Total time: 1 h 55 min
Yield: 8 servings
Cuisine: German
Ingredients: 2 ½ cups all-purpose flour; 1 packet active dry yeast; ¾ cup warm milk; ¼ cup granulated sugar; ¼ cup unsalted butter, softened; 1 egg; A pinch of salt; 1 cup all-purpose flour; ½ cup granulated sugar; ½ cup unsalted butter, chilled and cut into small pieces; 2 cups fresh berries (blueberries, raspberries, or blackberries); 2 tablespoons granulated sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

Instructions

Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
In a large mixing bowl, combine flour, sugar, softened butter, egg, and salt. Pour in the yeast mixture and mix until a soft dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Prepare the crumbles by combining flour and sugar in a bowl. Rub chilled butter into the mixture with your fingers until it resembles coarse crumbs. Set aside.
Preheat oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a small saucepan, combine berries, sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring occasionally, until thickened, about 5-7 minutes. Remove from heat and cool slightly.
Punch down the risen dough and press it evenly into the prepared cake pan, creating a slight rim around the edges.
Spread the berry filling evenly over the dough.
Sprinkle the crumbles evenly over the berry filling.
Bake for 30-35 minutes or until crumbles are golden brown.
Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature.

Ingredients

Instructions

Nutrition Facts

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