30 Second Hollandaise Sauce Recipe
Have you ever wanted to whip up a delicious Hollandaise sauce in just 30 seconds flat? Well, you're in luck because we've got the perfect recipe for you! This quick and easy method will have you drizzling creamy, tangy goodness over your favorite dishes in no time. Whether you're dressing up eggs Benedict, veggies, or grilled fish, this Hollandaise sauce will elevate any meal to a whole new level of yumminess. Get ready to impress your family and friends with this speedy sauce that packs a flavorful punch!
Ingredients
Instructions
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In a glass measuring cup or microwave-safe bowl, whisk together the egg yolks and lemon juice until well combined.
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Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking to emulsify properly.
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Microwave the mixture on high for 10-15 seconds, then whisk vigorously.
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Continue microwaving the mixture in 10-second intervals, stirring well after each interval until the sauce thickens to your desired consistency. Be careful not to overcook the sauce, as the eggs can curdle.
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Season the Hollandaise sauce with salt, pepper, and a pinch of cayenne pepper if desired.
Nutrition Facts
Serving size: 1/4 cup (about 60 ml)- Calories
- 450 kcal
- Total Fat
- 48 g
- Saturated Fat
- 30 g
- Cholesterol
- 370 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0 g
- Sugars
- 0.2 g
- Protein
- 5 g
Now that you have this quick and easy Hollandaise sauce recipe in your arsenal, get ready to become the master of brunches, dinners, and everything in between! Enjoy the rich, buttery goodness of this classic sauce without the hassle of traditional methods. Bon appétit!