35 Recipes For Canned Chipotle Peppers In Adobo Sauce Hola Jalapeno

35 Recipes For Canned Chipotle Peppers In Adobo Sauce Hola Jalapeno

Ever find yourself with a can of chipotle peppers in adobo sauce and not quite sure what to do with them? Fear not, as I bring you a delightful selection of 35 recipes that will take your taste buds on a journey to Mexico and back. From salsas to marinades, soups to stews, and everything in between, these versatile peppers pack a punch of smoky spice that will add a delicious depth of flavor to your dishes. Let's dive into a zesty and vibrant recipe that will bring a touch of jalapeno heat to your kitchen!

  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Mexican
  • Category Pasta
Non-vegetarian chipotle peppers adobo sauce pasta spicy Mexican cuisine

Ingredients

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, sauté until fragrant and onions are translucent, about 3-4 minutes.

  3. Add the minced chipotle peppers and cherry tomatoes to the skillet. Cook for an additional 2-3 minutes until the tomatoes start to soften.

  4. Pour in the heavy cream and stir until well combined. Let the sauce simmer for 5 minutes until slightly thickened.

  5. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the chipotle cream sauce. If the sauce seems too thick, add some reserved pasta water a little at a time until desired consistency is reached.

  6. Stir in the grated Parmesan cheese, salt, and pepper. Adjust seasoning according to your taste.

  7. Serve the spicy chipotle pepper pasta hot, garnished with chopped fresh cilantro for an extra burst of flavor.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
25 g
Saturated Fat
12 g
Cholesterol
60 mg
Sodium
400 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
4 g
Protein
10 g

Explore the world of chipotle peppers in adobo sauce with these 35 delightful recipes, each bringing a unique twist to your culinary creations. Let your creativity flow in the kitchen and savor the rich, smoky flavors that these versatile peppers have to offer. Spice up your meals and impress your loved ones with the bold and vibrant tastes of Mexican cuisine!

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