Name: 65 Christmas Party Dips Recipes That Will Be The Best Taste Buds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Approximately 12 servings total (4 servings per dip)
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup dried cranberries; 1/4 cup powdered sugar; 1/2 cup chopped pecans; 1/4 cup honey; 1 teaspoon cinnamon; Crackers or pretzels, for serving; 1 can (14 oz) artichoke hearts, drained and chopped; 1 box (10 oz) frozen chopped spinach, thawed and drained; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 cup mayonnaise; 1 cup sour cream; 1 teaspoon garlic powder; Salt and pepper, to taste; Tortilla chips or sliced baguette, for serving; 1 can (15 oz) chickpeas, drained and rinsed; 1/2 cup roasted red peppers, drained; 1/4 cup tahini; 2 cloves garlic, minced; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon ground cumin; Salt and pepper, to taste; Fresh parsley, for garnish; Carrot sticks, cucumber slices, or pita chips, for serving

Instructions

In a mixing bowl, combine the softened cream cheese, dried cranberries, powdered sugar, chopped pecans, honey, and cinnamon.
Use a spatula or hand mixer to blend all the ingredients together until smooth and well combined.
Taste the mixture and adjust sweetness or seasoning according to your preference.
Transfer the dip to a serving bowl and garnish with additional cranberries or pecans if desired.
Serve the cranberry cream cheese dip with a side of crackers or pretzels for dipping.
Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large mixing bowl, combine the chopped artichoke hearts, chopped spinach, Parmesan cheese, mozzarella cheese, mayonnaise, sour cream, garlic powder, salt, and pepper.
Mix all the ingredients together until well combined.
Transfer the mixture to the greased baking dish and spread it out evenly.
Bake the dip in the preheated oven for about 25-30 minutes, until the top is golden and bubbly.
Remove the dip from the oven and let it cool slightly before serving.
Serve the cheesy spinach and artichoke dip warm with tortilla chips or sliced baguette for dipping.
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, ground cumin, salt, and pepper.
Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed.
Taste the hummus and adjust seasoning if necessary.
Transfer the hummus to a serving bowl, drizzle with extra olive oil, and garnish with fresh parsley.
Serve the roasted red pepper hummus with carrot sticks, cucumber slices, or pita chips for dipping.

Ingredients

Instructions

Nutrition Facts

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