Bourbon Pecan Pumpkin Pie
Craving a decadent and cozy dessert that combines the rich flavors of fall? Look no further than our delightful Bourbon Pecan Pumpkin Pie recipe. This indulgent treat offers a perfect blend of creamy pumpkin filling, crunchy pecans, and a hint of bourbon for that extra touch of warmth. Whether you're hosting a festive gathering or simply want to savor a slice of seasonal bliss at home, this recipe is sure to impress your taste buds and your guests.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and place the pre-made pie crust in a 9-inch pie dish. Crimp the edges for a decorative finish.
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In a large mixing bowl, combine the canned pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Mix until all the ingredients are well incorporated.
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Slowly pour in the heavy cream, bourbon, and vanilla extract. Continue to mix until the filling is smooth and creamy.
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Sprinkle the chopped pecans evenly over the bottom of the pie crust.
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Carefully pour the pumpkin filling over the pecans, ensuring it is spread out evenly.
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Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and slightly jiggly in the center.
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Once baked, remove the pie from the oven and let it cool completely on a wire rack.
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For an extra touch, you can garnish the pie with additional pecans or a dollop of whipped cream before serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 5 g
Indulge in a slice of our Bourbon Pecan Pumpkin Pie and let the flavors of the season warm your heart and soul. Perfect for holiday gatherings, cozy nights in, or simply treating yourself to a taste of autumn bliss, this recipe is a must-try for any pumpkin pie lover. So, gather your loved ones, brew a cup of hot cider, and enjoy the magic of this scrumptious dessert. Happy baking!