Authentic Scottish Scones Recipe Soft And Crumbly Tea Scones
When it comes to cozy comfort food, few things can beat a warm, freshly baked scone paired with a cup of tea. These Authentic Scottish Scones are a delightful treat that will transport you to the quaint tea rooms of Scotland with their soft, crumbly texture and buttery flavor. Whether you're looking to elevate your breakfast spread or enjoy a sweet afternoon snack, these tea scones are perfect for any occasion.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
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If using, stir in the dried currants or raisins until evenly distributed.
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In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as it can result in tough scones.
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Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick round. Use a floured cutter to cut out scones. Reroll any scraps gently to avoid overworking.
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Place the scones on the prepared baking sheet, brush the tops with heavy cream, and sprinkle with Demerara sugar for a crunchy, sweet finish.
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Bake the scones for 12-15 minutes, or until they are golden brown and cooked through. Transfer to a wire rack to cool slightly before serving.
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Serve the warm Scottish scones with clotted cream, jam, or your favorite spread, and enjoy with a piping hot cup of tea for the perfect cozy treat.
Nutrition Facts
Serving size: 1 scone- Calories
- 230 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 50 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 4 g
These Authentic Scottish Scones are a delightful blend of simplicity and elegance, making them ideal for both casual gatherings and special occasions. So, why not bring a taste of Scotland to your kitchen with this easy and delicious recipe? Treat yourself and your loved ones to these soft and crumbly tea scones for a truly heartwarming experience.