Baked Chicken Katsu Recipe
If you're looking for a delightful and comforting dish that is both easy to make and utterly satisfying, then this Baked Chicken Katsu recipe is just what you need. Chicken Katsu is a classic Japanese dish comprised of crispy breaded chicken served with a tangy and savory sauce. Our baked version preserves all the crispy goodness while cutting down on the fat, making it a healthier alternative that doesn't sacrifice on taste. Follow along to create this mouthwatering dish that will surely become a family favorite.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.
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Take each chicken breast and carefully slice it horizontally to create two thinner pieces. Season with salt and pepper.
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Set up three shallow dishes for breading stations: flour, beaten eggs, and panko breadcrumbs.
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Dredge each piece of chicken in flour, then eggs, and coat with panko breadcrumbs. Place on baking sheet.
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Spray the tops of the breaded chicken with cooking spray and bake for 20-25 minutes at 400°F (200°C).
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Warm up Tonkatsu sauce on the stove.
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Once chicken is cooked, let it rest before slicing. Serve with Tonkatsu sauce, steamed rice, and shredded cabbage.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 160 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 35 g
Enjoy this flavorful and healthier twist on a beloved classic! The Baked Chicken Katsu recipe offers a perfect balance of textures and flavors that will make your family dinners or gatherings feel extra special. Feel free to personalize this dish by adding your favorite side dishes or trying different sauces for dipping. Have fun exploring the world of homemade Japanese cuisine right in the comfort of your own cozy kitchen.