Baked Salmon Recipe With Parmesan Herb Crust
There's something special about the combination of tender salmon and a flavorful Parmesan herb crust that makes for a truly unforgettable meal. This Baked Salmon Recipe with Parmesan Herb Crust is not only easy to make but also delivers a delightful burst of flavors that will impress your family and guests. It's a perfect dish for a cozy dinner at home or a special gathering. Let's dive into the step-by-step process of creating this delectable dish.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, fresh parsley, fresh dill, minced garlic, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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Pat dry the salmon fillets with paper towels to remove excess moisture. This will help the crust adhere better to the salmon.
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Place the salmon fillets on the prepared baking sheet, skin side down, with a slight space between each fillet.
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Divide the Parmesan herb mixture evenly among the salmon fillets, pressing it gently onto the surface of each fillet to create a flavorful crust.
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Once the salmon fillets are coated with the Parmesan herb crust, drizzle a little extra olive oil on top for added richness and moisture.
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Bake the salmon in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the salmon is cooked through. The internal temperature of the salmon should reach 145°F (63°C).
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Once baked, remove the salmon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite.
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Serve your Baked Salmon with Parmesan Herb Crust hot, garnished with fresh parsley and lemon wedges on the side for a refreshing citrus twist.
Nutrition Facts
Serving size: 1 fillet- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 38 g
Indulge in the delightful flavors of the crispy Parmesan herb crust combined with the tender and succulent salmon. This dish is not only a feast for the taste buds but also a visually stunning addition to your dining table. Whether you're looking to impress your guests or simply treat yourself to a gourmet meal at home, this Baked Salmon Recipe with Parmesan Herb Crust is sure to become a favorite in your recipe collection. Enjoy the blissful harmony of flavors and the ease of preparation that this dish offers!