Balsamic Chicken And Mushrooms Recipe Budget Bytes
Are you looking for a delicious and comforting meal that is also budget-friendly and easy to make? Look no further than this Balsamic Chicken and Mushrooms recipe. This dish combines the flavors of tender chicken, earthy mushrooms, and sweet balsamic vinegar for a truly satisfying meal that is perfect for both weeknight dinners and special occasions.
Ingredients
Instructions
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Season the chicken breasts generously with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side until browned and cooked through. Remove chicken and set aside.
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In the same skillet, add more olive oil if needed and cook sliced mushrooms for about 5 minutes until golden brown and juices are released.
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Add minced garlic to the skillet and cook for 1-2 minutes until fragrant.
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Pour in balsamic vinegar, chicken broth, and honey. Stir to combine.
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Return chicken breasts to the skillet, nestle into mushroom mixture. Reduce heat to low and simmer for 5-7 minutes to absorb flavors.
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Spoon balsamic sauce over chicken and mushrooms, cook a few more minutes to thicken sauce slightly.
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Garnish with freshly chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 110 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 38 g
This Balsamic Chicken and Mushrooms recipe is a great way to elevate your dinner table without breaking the bank. The combination of tangy balsamic vinegar, earthy mushrooms, and tender chicken creates a symphony of flavors that will have your family asking for seconds. Serve this dish with your favorite side, such as mashed potatoes or a light salad, for a complete and satisfying meal. Enjoy the warmth and comfort of this hearty dish any night of the week!