Beef Bourguignon Recipe 2

Beef Bourguignon Recipe 2

By CozyDelicious

Nothing quite beats the satisfaction of filling your home with the intoxicating aroma of a simmering stew on a cozy evening. If you're looking to impress your family or guests with a hearty and flavorful dish, then this Beef Bourguignon Recipe 2 is sure to do the trick. This classic French beef stew is rich, tender, and packed with robust flavors that develop beautifully as it cooks low and slow. Perfect for a chilly night in, a special occasion, or a leisurely weekend meal, this recipe is sure to become a favorite in your culinary repertoire.

  • Prep 20 min
  • Cook 2 hr 30 min
  • Total 2 hr 50 min
  • Yield 6 servings
  • Cuisine French
  • Category Dinner
https://schema.org/LowSugarDiet https://schema.org/HighProteinDiet beef stew French cuisine slow cooked comfort food Bourguignon stew dinner hearty

Ingredients

Instructions

  1. Season the beef cubes with salt and pepper.

  2. In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.

  3. In the same pot, brown the seasoned beef cubes in batches, ensuring they are nicely seared on all sides. Transfer the browned beef to a plate and set aside.

  4. Add olive oil to the pot if needed and sauté the chopped onion until softened and translucent.

  5. Add garlic and cook for another minute until fragrant.

  6. Stir in the carrots and celery, cooking for a few minutes until slightly softened.

  7. Return the beef and bacon back to the pot, along with any accumulated juices.

  8. Sprinkle flour over the meat and vegetables, stirring well to coat everything evenly.

  9. Pour in the red wine, scraping up any browned bits from the bottom of the pot.

  10. Add the beef broth, tomato paste, thyme, and bay leaves. Bring the mixture to a simmer.

  11. Reduce the heat to low, cover the pot, and let the stew simmer for 2 to 2.5 hours, or until the beef is tender and flavors have melded together. Stir occasionally and adjust seasoning with salt and pepper as needed.

  12. Remove the bay leaves.

  13. Serve hot, garnished with fresh chopped parsley.

Nutrition Facts

Serving size: 1 serving (approx. 1 cup)
Calories
450 kcal
Total Fat
28 g
Saturated Fat
9 g
Cholesterol
110 mg
Sodium
700 mg
Total Carbohydrate
12 g
Dietary Fiber
3 g
Sugars
5 g
Protein
38 g

Enjoy this Beef Bourguignon Recipe 2 with a side of crusty bread, creamy mashed potatoes, or buttered egg noodles for a complete and satisfying meal that will warm both your body and soul. Whether you're cooking for a special gathering or simply craving a comforting dish at home, this recipe is sure to impress and delight your taste buds. Bon appétit!

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