Best Chicken Fried Steak Recipe
If you're craving a hearty and comforting meal that will transport you to the coziness of a rustic kitchen, then look no further than our Best Chicken Fried Steak recipe. This classic Southern dish brings together tender steak coated in a crispy, seasoned crust that's sure to satisfy your taste buds. Whether you're cooking for a special occasion or simply want to enjoy a delicious homemade meal, this recipe will become a favorite in your household.
Ingredients
Instructions
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Tenderize the cube steaks by pounding them to about 1/4-inch thickness using a meat mallet.
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In a shallow dish, mix the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
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In a separate dish, whisk together the eggs and buttermilk to create an egg wash.
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Dip each cube steak into the seasoned flour mixture, coating both sides evenly and shaking off excess flour.
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Dip the coated steak into the egg wash, allowing excess to drip off.
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Return the steak to the flour mixture for a second coating.
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Heat vegetable oil about 1/2 inch deep in a large skillet over medium heat.
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Fry the coated steaks in the hot oil for 4-5 minutes on each side until golden brown and crispy.
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Transfer the cooked steaks to a paper towel-lined plate to drain excess oil and season with salt and pepper to taste.
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Serve hot with sides such as mashed potatoes, gravy, and green beans.
Nutrition Facts
Serving size: 1 steak (approx. 200 g)- Calories
- 650 kcal
- Total Fat
- 40 g
- Saturated Fat
- 10 g
- Cholesterol
- 180 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 45 g
There you have it - a delicious and satisfying Best Chicken Fried Steak recipe that will have your family coming back for seconds. The crispy coating, juicy steak, and savory seasonings come together beautifully to create a meal that's perfect for any day of the week. So, roll up your sleeves, put on your apron, and get ready to enjoy a taste of classic Southern comfort right in your own home!