Best Homemade Southern Cornbread Recipe Without Sugar
For those craving a classic taste of the South, this recipe for the Best Homemade Southern Cornbread is sure to hit the spot. What sets this cornbread apart is its traditional preparation without the use of sugar, creating a savory and slightly crumbly texture that pairs perfectly with a variety of dishes. Whether you're serving it alongside a steaming bowl of chili or enjoying it as a standalone snack, this cornbread recipe is a must-have in your culinary repertoire.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C). Grease a 9-inch cast-iron skillet or baking dish with butter or cooking spray and heat it in the oven.
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Mix yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt in a large bowl.
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Whisk buttermilk, eggs, and melted butter in a separate bowl until smooth.
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Combine wet and dry ingredients, folding gently until just combined.
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Pour batter into the hot skillet and smooth the top.
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Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
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Allow to cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice of cornbread- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 55 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 5 g
This Old-fashioned Southern cornbread is the epitome of comfort and simplicity. The absence of sugar allows the natural sweetness of the cornmeal to shine through, creating a delightful flavor profile that's a hit with friends and family alike. Serve this cornbread at gatherings, family dinners, or on a cozy evening in by the fire, and savor the taste of the South in every bite.