Best Kale Pesto Recipe Video How To Make Pesto A Spicy Perspective
Kale has become a popular and versatile ingredient in recent years, known for its health benefits and vibrant flavor. Today, we'll show you how to make a delicious twist on a classic recipe: kale pesto. This kale pesto is a fresh, flavorful alternative to traditional basil pesto, and it's incredibly easy to make. With just a handful of simple ingredients, you can whip up a batch of this bright and herbaceous pesto to use in a variety of dishes. Let's get started on this Best Kale Pesto Recipe!
Ingredients
Instructions
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Start by washing the kale and basil leaves thoroughly. Remove the tough stems from the kale.
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In a food processor, combine the kale, basil, toasted walnuts, and garlic cloves. Pulse until everything is finely chopped.
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Add the grated Parmesan cheese to the food processor and blend until well combined.
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While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and well blended.
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Add the lemon juice, salt, and pepper to the pesto mixture. Blend again to incorporate all the flavors.
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Taste the pesto and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to suit your preferences.
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If the pesto is too thick, you can add a little more olive oil to reach your desired consistency.
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Transfer the kale pesto to a jar or an airtight container and store it in the refrigerator until ready to use.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 120 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 1 g
- Sugars
- 0.5 g
- Protein
- 3 g
So next time you have an abundance of kale on hand, or simply want to try something new, give this kale pesto recipe a try. With its fresh taste and simple preparation, it's sure to become a staple in your kitchen. Enjoy the bright flavors and nutritional benefits of kale in a whole new way with this delicious kale pesto recipe.