Best Scotch Egg Recipe Jamie Oliver Picnic Recipes 2

Instructions

1. Boil the Eggs: Start by boiling 4 of the eggs. Place them in a saucepan and cover with cold water. Bring the water to a boil, then reduce the heat and simmer for 6-7 minutes. Once done, transfer the eggs to a bowl of ice water to cool down quickly. Peel the eggs carefully and set them aside.

2. Prepare the Sausage Mixture: In a mixing bowl, combine the sausage meat, dried thyme, dried parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

3. Assemble the Scotch Eggs: Divide the sausage mixture into 4 equal parts. Flatten each portion on a clean surface to form a patty. Place a peeled boiled egg in the center of each patty and gently mold the sausage mixture around the egg, ensuring it is completely covered.

4. Coat the Scotch Eggs: Set up three shallow dishes – one with flour, one with the remaining 2 eggs (lightly beaten), and one with breadcrumbs. Roll each assembled Scotch egg in the flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, making sure to press the breadcrumbs gently onto the surface to adhere.

5. Fry the Scotch Eggs: In a deep frying pan, heat vegetable oil over medium-high heat. Carefully place the Scotch eggs in the hot oil and fry for about 6-8 minutes, turning occasionally, until they are golden brown and the sausage is cooked through. Ensure the oil temperature reaches 350°F (180°C) for perfectly crispy Scotch eggs.

6. Serve and Enjoy: Once cooked, remove the Scotch eggs from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool slightly before slicing them in half to reveal the delicious layers of golden crust, flavorful sausage, and perfectly cooked egg yolk inside. Serve warm or at room temperature for the ultimate picnic delight.