Best Southern Baked Beans Recipe 2
Nothing says comfort food quite like a big pot of flavorful baked beans. Their rich, sweet, and smoky flavors are the perfect addition to any gathering, from casual barbecues to cozy family dinners. In this recipe, we'll show you how to make the Best Southern Baked Beans, a dish that will have your guests coming back for seconds. Let's get started!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
-
In a large mixing bowl, combine the drained and rinsed navy beans, barbecue sauce, ketchup, brown sugar, molasses, diced onion, diced bell pepper, crumbled bacon, garlic powder, mustard powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
-
Pour the bean mixture into the prepared baking dish, spreading it out evenly.
-
Cover the dish with foil and bake in the preheated oven for 45 minutes.
-
After 45 minutes, remove the foil and give the beans a gentle stir.
-
Return the uncovered dish to the oven and bake for an additional 15-20 minutes, or until the beans are thick and bubbly.
-
Once done, remove the baked beans from the oven and let them cool slightly before serving.
-
Garnish with additional crumbled bacon and a sprinkle of fresh chopped parsley, if desired.
-
Enjoy your Best Southern Baked Beans warm as a side dish to grilled meats, sandwiches, or all on their own!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 4.5 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 10 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 10 g
- Sugars
- 20 g
- Protein
- 15 g
These Best Southern Baked Beans are a delicious blend of sweet, savory, and smoky flavors that will elevate any meal. Whether you're hosting a summer barbecue or simply looking to add a touch of comfort to your dinner table, this recipe is sure to be a hit with family and friends. So, roll up your sleeves, preheat that oven, and get ready to impress with a dish that tastes like home.