Brazilian Meat Loaf
Brazilian Meat Loaf is a delicious and hearty dish that will bring a touch of South American flavor to your dinner table. This recipe combines ground beef with a blend of seasonings and traditional Brazilian ingredients to create a savory and satisfying meatloaf that is perfect for a cozy family meal. The unique combination of spices and textures in this dish will make it a standout favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, red bell pepper, green olives, and parsley. Mix well to ensure all ingredients are evenly distributed.
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In a separate bowl, whisk together the eggs, milk, Worcestershire sauce, cumin, paprika, salt, and pepper.
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Pour the egg mixture over the meat mixture and mix until everything is well combined.
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Transfer the meatloaf mixture to the prepared loaf pan, shaping it into a loaf shape.
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Bake the meatloaf in the preheated oven for 50-60 minutes, or until it is cooked through and the top is nicely browned.
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Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
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Serve the Brazilian meatloaf with your favorite side dishes, such as roasted vegetables, rice, or salad.
Nutrition Facts
Serving size: 1 slice (estimated)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 25 g
This Brazilian Meat Loaf recipe offers a delightful twist on the traditional meatloaf, with the addition of olives, bell peppers, and a blend of warm spices that give it a unique and flavorful taste. The combination of ingredients creates a moist and tender loaf that is sure to become a favorite with your family and friends. Enjoy this delicious dish as a comforting meal on a cozy evening or for a special gathering.