Caramel Marshmallow Rice Krispie Balls Recipe
Craving a sweet and gooey treat that's perfect for sharing with loved ones? Look no further than our delightful Caramel Marshmallow Rice Krispie Balls recipe. These bite-sized delights are a twist on the classic Rice Krispie treats, combining the flavors of caramel and marshmallow for a truly indulgent experience. Whether you're looking for a fun dessert to make with the kids or a tasty snack for a cozy movie night at home, these Rice Krispie balls are sure to be a hit!
Ingredients
Instructions
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In a large mixing bowl, combine the Rice Krispies cereal and mini marshmallows. Set aside.
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In a medium saucepan, melt the butter over medium heat. Stir in the caramel sauce, vanilla extract, and a pinch of salt until well combined.
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Pour the caramel mixture over the Rice Krispies and marshmallows. Use a spatula to gently fold everything together until the cereal is evenly coated.
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Allow the mixture to cool slightly before shaping into small balls. If the mixture is too sticky to handle, lightly grease your hands with butter or nonstick spray.
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Press a piece of chopped caramel candy into each ball for an extra burst of caramel flavor. Optionally, add sprinkles for a festive touch.
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Place the Rice Krispie balls on a parchment-lined baking sheet and refrigerate for about 30 minutes to set.
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Once the balls have firmed up, they are ready to enjoy! Serve them at room temperature for a chewy texture or pop them in the fridge for a firmer bite.
Nutrition Facts
Serving size: 1 ball (approx. 20 g)- Calories
- 150 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 0.5 g
- Sugars
- 18 g
- Protein
- 1 g
So, next time you're in the mood for a fun and delicious homemade treat, give these Caramel Marshmallow Rice Krispie Balls a try. They're sure to bring smiles to the faces of all who taste them!