Chai Shortbread Recipe
There's something truly special about the warm and comforting flavors of chai. Imagine those cozy notes of cinnamon, cardamom, and ginger, all infused into a delicate shortbread cookie. This Chai Shortbread recipe combines the sweet simplicity of classic shortbread with a delightful hint of spice that makes each bite a little surprise for your taste buds. Perfect for a relaxing afternoon tea or as a thoughtful gift for a friend, these cookies are guaranteed to bring a touch of warmth and comfort to your day.
Ingredients
Instructions
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In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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In a separate bowl, whisk together the flour, salt, and chai spice mix.
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Gradually add the dry ingredients into the butter mixture, mixing until a soft dough forms. Be careful not to overmix.
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Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
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Using cookie cutters of your choice, cut out shapes from the dough and place them onto the prepared baking sheet, leaving some space between each cookie.
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Bake the cookies for 12-15 minutes, or until the edges are just starting to turn golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your Chai Shortbread cookies with a cup of hot tea or pack them up in a pretty tin to give as a thoughtful gift to someone special.
Nutrition Facts
Serving size: 1 cookie (approx. 15 g)- Calories
- 110 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 20 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 0.5 g
- Sugars
- 4 g
- Protein
- 1 g
These Chai Shortbread cookies are a delightful twist on the classic buttery treat, infusing it with the rich and aromatic flavors of chai spices. Whether you indulge in them as a treat for yourself or share them with loved ones, these cookies are sure to become a favorite in your recipe collection. So, why not bring a touch of warmth and spice to your kitchen with this simple and satisfying recipe?