Cheats Puff Pastry Recipe From The Great British Baking Show
Is there anything more delightful than the flaky layers of a perfectly baked puff pastry? Maybe not, but making traditional puff pastry from scratch can seem a bit daunting. Fear not! Today, we bring you a simplified version of this beloved pastry that will have your friends and family thinking you're a star baker straight out of The Great British Baking Show. Get ready to cheat your way to deliciousness with our Cheats Puff Pastry Recipe!
Ingredients
Instructions
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In a large mixing bowl, combine the flour and salt. Add the cold butter cubes to the flour mixture.
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Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized lumps of butter remaining.
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Slowly drizzle in the ice water, 1 tablespoon at a time, while gently mixing the dough with a fork. Stop adding water when the dough begins to come together and can be formed into a ball.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Shape it into a rectangle and then roll it out into a roughly 1/4-inch thick rectangle.
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Fold the top third of the dough down towards the center, then fold the bottom third up over the top (similar to folding a letter). Rotate the dough a quarter turn to the left.
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Roll out the dough again into a 1/4-inch thick rectangle and repeat the folding process. Then, wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes.
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After the dough has chilled, remove it from the fridge and roll it out one final time. Use it in your favorite puff pastry recipes or try your hand at creating decadent pastries like croissants, turnovers, or tarts.
Nutrition Facts
Serving size: 1/12 batch- Calories
- 220 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 0.2 g
- Protein
- 3 g
Whether you're preparing a show-stopping dessert or a savory appetizer, this Cheats Puff Pastry Recipe is your secret weapon in the kitchen. So, don your apron, preheat the oven, and get ready to dazzle with your baking prowess—all thanks to this simple yet delicious recipe inspired by the charm of The Great British Baking Show. Happy baking!