Name: Chicago Style Giardiniera Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 34 h
Yield: 1 jar (about 4 cups)
Cuisine: Italian
Ingredients: 1 red bell pepper, diced; 1 green bell pepper, diced; 2 celery stalks, chopped; 1 small cauliflower, broken into small florets; 1 medium carrot, thinly sliced; 1 cup of sliced green olives; 1 cup of sliced pepperoncini peppers; 5 cloves of garlic, minced; 1 tablespoon of dried oregano; 1 tablespoon of red pepper flakes; 1 teaspoon of celery salt; 1 teaspoon of black peppercorns; 2 cups of white wine vinegar; 1 cup of water; 1/2 cup of olive oil

Instructions

In a large bowl, combine the diced red bell pepper, green bell pepper, celery stalks, cauliflower florets, carrot slices, green olives, and pepperoncini peppers.
In a small saucepan, heat the white wine vinegar, water, olive oil, minced garlic, dried oregano, red pepper flakes, celery salt, and black peppercorns over medium heat. Bring the mixture to a simmer, stirring occasionally.
Once the vinegar mixture is simmering, pour it over the vegetable mixture in the bowl. Stir gently to coat all the vegetables with the pickling liquid.
Cover the bowl with plastic wrap or a lid and let it sit at room temperature for about 2 hours to cool down. Once cooled, transfer the Giardiniera to a glass jar or airtight container.
Refrigerate the Chicago Style Giardiniera for at least 24 hours before serving to allow the flavors to meld together. It can be kept in the refrigerator for up to 2 weeks, allowing you to enjoy the tangy goodness over multiple meals.
Serve your homemade Chicago Style Giardiniera alongside sandwiches, grilled meats, on salads, or as a tasty addition to a cheese and charcuterie board. The vibrant colors and bold flavors will make any dish pop and leave your taste buds wanting more.

Ingredients

Instructions

Nutrition Facts

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