Chicken And Dumplings With Einkorn Biscuits Recipe Video

Chicken And Dumplings With Einkorn Biscuits Recipe Video

By CozyDelicious

Intro:
Warm, comforting, and oh so satisfying, a bowl of chicken and dumplings is like a hug in a bowl. This recipe takes the classic dish to the next level by adding wholesome einkorn flour biscuits that are both hearty and delicious. You'll love how the tender chicken, flavorful broth, and fluffy biscuits come together in perfect harmony. Follow along with our step-by-step guide to make this Chicken and Dumplings with Einkorn Biscuits recipe that's sure to become a family favorite.

  • Prep 30 min
  • Cook 58 min
  • Total 1 hr 28 min
  • Yield 6 servings
  • Cuisine American
  • Category Dinner
Gluten-Free (if einkorn flour is tolerated, otherwise no) High-Protein chicken and dumplings einkorn biscuits comfort food homemade hearty family meal

Ingredients

Instructions

  1. In a large pot, combine the chicken pieces, celery, carrots, onion, chicken broth, 2 teaspoons salt, black pepper, thyme, and bay leaf. Bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for about 40 minutes or until the chicken is cooked through and tender.

  2. Remove the chicken pieces from the pot and set them aside to cool. Discard the bay leaf. In a small bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly to thicken the broth.

  3. While the broth simmers, shred the cooked chicken into bite-sized pieces and return them to the pot. Continue to simmer, uncovered, while you prepare the einkorn biscuits.

  4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  5. In a large bowl, whisk together the einkorn flour, baking powder, and 1/2 teaspoon salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

  6. Slowly pour in the buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.

  7. Turn the dough out onto a well-floured surface and gently pat it down to about 1-inch thickness. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

  8. Bake the biscuits in the preheated oven for 15-18 minutes or until golden brown.

  9. Serve hot bowls of the chicken and dumplings topped with a freshly baked einkorn biscuit.

Nutrition Facts

Serving size: 1 serving
Calories
520 kcal
Total Fat
28 g
Saturated Fat
15 g
Cholesterol
140 mg
Sodium
1100 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Sugars
5 g
Protein
40 g

Capture the essence of homemade goodness with this Chicken and Dumplings with Einkorn Biscuits recipe that will fill your home with delightful aromas and bring smiles to the faces around your table. This dish is perfect for cozy evenings and special gatherings when you crave a dish that nourishes both body and soul. Happy cooking!

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