Chicken Pot Pie Recipe Video
There's nothing quite like a warm, hearty chicken pot pie straight from the oven to make you feel cozy and content. In this recipe, I will walk you through how to create a delicious chicken pot pie that's not only comforting but also easy to make. Follow along as we put together this classic dish that will surely become a family favorite.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C).
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In a large skillet, melt the butter over medium heat. Add the chicken and cook until no longer pink in the center, about 5-7 minutes.
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Stir in the carrots, peas, and celery. Cook for an additional 5 minutes, or until the vegetables are slightly tender.
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Sprinkle the flour, salt, pepper, and celery seed over the chicken and vegetable mixture. Stir well to combine.
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Slowly pour in the chicken broth and milk, stirring constantly. Continue to cook and stir until the mixture has thickened and is bubbly. Remove from heat.
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Line a 9-inch pie dish with one of the pie crusts. Pour the chicken and vegetable mixture into the crust.
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Place the second pie crust on top of the filling. Pinch the edges to seal and cut a few slits on the top crust to allow steam to escape.
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Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the chicken pot pie to cool for a few minutes before serving. Enjoy this comforting dish with your loved ones!
Nutrition Facts
Serving size: 1 slice (1/6 of pie)- Calories
- 410 kcal
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 670 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 20 g
Creating a homemade chicken pot pie is not as daunting as it may seem, and the satisfaction of enjoying a freshly baked pie with a golden crust is truly unbeatable. Customize this recipe by adding your favorite herbs and spices, or even substituting the vegetables with ones your family enjoys the most. This meal is perfect for a cozy dinner at home or for sharing with friends at a potluck. Give this recipe a try and relish in the warmth and comfort it brings to your table.