Breakfast Lasagna
Are you looking to add a fun twist to your morning routine? Why not try making a delicious Breakfast Lasagna? This hearty and savory dish is a perfect combination of all your favorite breakfast ingredients layered between lasagna noodles. It's a great way to feed a crowd or simply indulge in a special weekend treat. Let's dive into the recipe for this delightful Breakfast Lasagna!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
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In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease.
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In the same skillet with the bacon fat, sauté the diced onion and red bell pepper until softened, about 5 minutes.
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In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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In a greased 9x13-inch baking dish, start assembling the breakfast lasagna. Begin with a layer of lasagna noodles at the bottom of the dish.
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Top the noodles with half of the cooked bacon, sautéed onion and bell pepper mixture, and a sprinkle of shredded cheddar cheese.
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Pour half of the egg mixture over the cheese layer. Repeat the layers with the remaining noodles, bacon, veggies, and cheese. Finish with the remaining egg mixture, ensuring it's evenly distributed.
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Top the lasagna with chopped spinach, halved cherry tomatoes, and a final sprinkle of cheddar cheese.
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Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
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Once cooked, remove the Breakfast Lasagna from the oven and let it rest for a few minutes before garnishing with chopped chives. Serve slices of this delicious Breakfast Lasagna with a fresh fruit salad or a side of toast for a complete and satisfying morning meal. Get creative with your favorite breakfast ingredients to customize this dish to your liking. Your family and guests will surely love this unique and flavorful twist on a classic comfort food. Enjoy!
Nutrition Facts
Serving size: 1 slice- Calories
- 420 kcal
- Total Fat
- 24 g
- Saturated Fat
- 11 g
- Cholesterol
- 255 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 23 g
**Instructions:**
1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease.
3. In the same skillet with the bacon fat, sauté the diced onion and red bell pepper until softened, about 5 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. In a greased 9x13-inch baking dish, start assembling the breakfast lasagna. Begin with a layer of lasagna noodles at the bottom of the dish.
6. Top the noodles with half of the cooked bacon, sautéed onion and bell pepper mixture, and a sprinkle of shredded cheddar cheese.
7. Pour half of the egg mixture over the cheese layer. Repeat the layers with the remaining noodles, bacon, veggies, and cheese. Finish with the remaining egg mixture, ensuring it's evenly distributed.
8. Top the lasagna with chopped spinach, halved cherry tomatoes, and a final sprinkle of cheddar cheese.
9. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.
10. Once cooked, remove the Breakfast Lasagna from the oven and let it rest for a few minutes before garnishing with chopped chives.
Serve slices of this delicious Breakfast Lasagna with a fresh fruit salad or a side of toast for a complete and satisfying morning meal. Get creative with your favorite breakfast ingredients to customize this dish to your liking. Your family and guests will surely love this unique and flavorful twist on a classic comfort food. Enjoy!