Brezelknodel

Brezelknodel

When you've had a long day and are craving some comforting, hearty food, look no further than Brezelknodel – a traditional German dish that will warm your soul and fill your belly. These delightful dumplings are made with soft pretzels, giving them a unique and delicious flavor that pairs perfectly with a rich gravy or creamy sauce. Whether you're looking for a cozy dinner or a special side dish for a gathering, Brezelknodel is sure to impress your taste buds. Let's dive into how to make these delectable dumplings right in your own kitchen!

Brezelknodel
  • Prep 20 min
  • Cook 25 min
  • Total 45 min
  • Yield 6 servings
  • Cuisine German
  • Category Dinner
Vegetarian Brezelknodel German dumplings soft pretzel dumplings comfort food traditional German recipe

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Cut the soft pretzels into small cubes and place them in a large mixing bowl.

  3. Heat the milk over low heat until warm but not boiling. Pour the warm milk over the pretzel cubes and let them soak for 5-10 minutes.

  4. Sauté the chopped onion in butter over medium heat until soft and translucent, about 5 minutes. Remove from heat and let cool slightly.

  5. Add the beaten eggs, sautéed onion, salt, and pepper to the soaked pretzels. Mix until well combined.

  6. Form the mixture into golf ball-sized dumplings using your hands.

  7. Place the dumplings on the prepared baking sheet and bake for 20-25 minutes until golden brown and slightly crispy.

  8. Remove from oven and let cool slightly before serving.

  9. Garnish with chopped parsley and serve with gravy or creamy sauce.

Nutrition Facts

Serving size: 1 dumpling (approx. 100 g)
Calories
320 kcal
Total Fat
14 g
Saturated Fat
7 g
Cholesterol
140 mg
Sodium
900 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Sugars
4 g
Protein
10 g

Enjoy these cozy Brezelknodel as a delightful main course or as a side dish to complement your favorite German-inspired meal. The soft pretzel base adds a unique and comforting twist to traditional dumplings, making them a standout dish that will surely impress your family and friends. Experiment with different sauces to find your favorite flavor pairing and savor each bite of these delicious homemade dumplings. Indulge in the warmth and flavor of Brezelknodel, bringing a little taste of Germany right into your home.

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