Columbia S Famous 1905 Salad Iconic Dish Easy Recipe
Transport yourself to the vibrant flavors of the past with our easy-to-make rendition of The Columbia's Famous 1905 Salad. This iconic dish is a true emblem of the culinary heritage of Columbia Restaurant, Florida's oldest restaurant, and a Florida favorite since its opening in 1905. Featuring fresh ingredients and a tantalizing dressing, this salad is a delightful fusion of tastes and textures. Let's dive into how you can recreate this classic recipe in the comfort of your own kitchen.
Ingredients
Instructions
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Wash the iceberg lettuce, chop or tear into bite-sized pieces, and place in a large salad bowl.
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Cut the plum tomatoes into wedges and add them to the bowl.
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Prepare the julienne Swiss cheese and Virginia ham, then add to the bowl.
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Add the sliced pitted Spanish olives to the bowl.
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Whisk together Worcestershire sauce, olive oil, white wine vinegar, Romano cheese, minced garlic, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss gently to coat the ingredients.
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Top the salad with Cuban bread croutons for crunch.
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Give the salad a final toss before serving chilled.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 35 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 12 g
Bring a taste of history and tradition to your table with this easy-to-follow recipe for Columbia's Famous 1905 Salad. Whether you're reminiscing about past visits to the historic restaurant or simply appreciating classic flavors, this salad is sure to impress. Take a culinary journey with this iconic dish and savor each bite of its delightful combination of fresh ingredients and zesty dressing.