Corn Casserole Recipe
When it comes to comforting side dishes that bring a taste of home to any meal, a delicious corn casserole is a crowd-pleaser that never fails. This recipe combines the sweetness of corn with the rich flavors of cheese and butter, creating a dish that will be the star of your table. Whether you're hosting a family gathering or simply looking to add more warmth to your dinner, this corn casserole is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Mix the corn kernels, cream-style corn, sour cream, melted butter, and cornbread mix in a large bowl.
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Add the cheddar cheese, salt, and black pepper.
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Transfer the mixture to the baking dish and bake for 45-50 minutes until golden brown.
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Garnish with chopped chives before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 55 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 7 g
By following this simple and flavorful corn casserole recipe, you can bring a taste of comfort and warmth to your home with every bite. It's a versatile dish that pairs well with a variety of main courses and is sure to become a staple at your family gatherings and gatherings with friends. So, gather your ingredients and get ready to savor every spoonful of this delightful corn casserole, perfect for creating cherished memories around the dinner table.