Easy Candy Cane Cookies Recipe For Christmas

Instructions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Add the vanilla extract, peppermint extract, and egg to the mixture. Beat well until fully combined.

3. Gradually add the flour and salt to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, you can add a little more flour.

4. Divide the dough into two equal portions. Add a few drops of red food coloring to one portion and knead until the color is evenly distributed, creating a vibrant red dough.

5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

6. Take a small amount of red dough and roll it into a rope shape, about 4-5 inches long. Repeat with a piece of plain dough.

7. Gently twist the red and white dough ropes together to create a candy cane pattern. Place them on the prepared baking sheet, shaping them into hooks.

8. Bake the cookies for 8-10 minutes, or until the edges are just starting to turn golden brown.

9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once the cookies are cool, sprinkle the tops with crushed candy canes for a festive touch.