Easy Crustless Lemon Tart Recipe Winners
Looking to impress your guests with a delicious and elegant dessert that's a breeze to make? Well, you're in luck because we've got a winning recipe for you! This Easy Crustless Lemon Tart is a delightful combination of tangy and sweet flavors that will surely have everyone asking for seconds. It's the perfect dessert for any occasion, from a casual afternoon tea to a fancy dinner party. So, let's dive in and whip up this delectable treat that will have you feeling like a pro pastry chef in no time!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan with butter or non-stick cooking spray.
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In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Gradually mix in the flour until well combined and smooth.
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Slowly pour in the milk, lemon juice, and lemon zest, and mix until everything is incorporated into a smooth batter.
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Pour the batter into the prepared tart pan and smooth out the top with a spatula.
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Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove the tart from the oven and let it cool in the pan for 10 minutes.
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Gently run a knife around the edges of the tart to loosen it from the pan, then carefully transfer it to a wire rack to cool completely.
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Once the tart has cooled, you can dust the top with powdered sugar for a beautiful finishing touch.
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Slice the tart into wedges and serve either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 slice (1/8 of the tart)- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 1 g
- Sugars
- 21 g
- Protein
- 5 g
So, don't wait any longer to treat yourself and your loved ones to this delightful dessert. With simple ingredients and easy steps, you'll have a show-stopping tart that will have everyone asking for the recipe. Enjoy the bright flavors and creamy texture of this lemony delight – it's a winner all around!