Broccoli Coleslaw
If you're looking for a vibrant and refreshing twist on traditional coleslaw, our Broccoli Coleslaw recipe is just what you need. Packed with crunchy broccoli, colorful veggies, and a zesty dressing, this dish is a perfect addition to any summer gathering or weeknight meal. Follow along for a step-by-step guide to creating this delightful dish that will satisfy your cravings for something both healthy and delicious.
Ingredients
Instructions
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In a large mixing bowl, combine the broccoli florets, red cabbage, shredded carrots, and red onion. Toss until well mixed.
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In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.
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Pour the dressing over the broccoli mixture and toss gently until all the veggies are evenly coated.
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Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the Broccoli Coleslaw a final toss and adjust seasoning with more salt and pepper if needed.
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Serve chilled and enjoy the crunchy texture and tangy flavors of this delightful coleslaw.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 9 g
- Protein
- 3 g
This Broccoli Coleslaw recipe is a fantastic way to incorporate more vegetables into your diet while still enjoying a classic favorite. The combination of fresh broccoli, vibrant cabbage, and carrots provides a colorful and nutritious base, while the creamy dressing adds a delicious tangy kick. Whether you're serving it alongside grilled meats at a barbecue or enjoying it as a light lunch option, this coleslaw is sure to become a new favorite in your recipe repertoire. Give it a try and impress your family and friends with this simple yet flavorful dish!