Easy Eggless Eggnog Recipe
There's something undeniably cozy and festive about a tall glass of creamy eggnog during the holiday season. This Easy Eggless Eggnog recipe offers all the rich, spiced flavor of traditional eggnog without the need for raw eggs. Perfect for serving at holiday gatherings or enjoying by the fireside, this delightful beverage is a must-try for anyone looking to sip on a classic winter treat.
Ingredients
Instructions
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In a large saucepan, combine the whole milk, heavy cream, and sugar over medium heat. Stir gently until the sugar is completely dissolved, but do not boil.
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Once the mixture is warm and steamy, remove it from the heat. Stir in the vanilla extract, ground cinnamon, nutmeg, and clove. Mix well to ensure the spices are evenly distributed.
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Allow the eggnog mixture to cool to room temperature. For best results, refrigerate it for at least an hour to let the flavors meld together.
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Before serving, give the eggnog a good stir to make sure the spices are well incorporated. Pour the eggnog into glasses, leaving room at the top for garnishes.
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Top each glass with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg. Serve chilled and enjoy.
Nutrition Facts
Serving size: 1 cup (240 ml)- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 55 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 7 g
Whether you're looking for a non-alcoholic option for guests of all ages or simply prefer not to consume eggs in your eggnog, this recipe is sure to become a holiday favorite. Customize the level of sweetness and spice to suit your taste, and don't be surprised if everyone at your gathering asks for a refill. This Easy Eggless Eggnog recipe is a delightful twist on a classic winter drink that will bring warmth and cheer to your holiday celebrations. Cheers to a cozy and delicious season ahead!