Broccoli Salad
Broccoli salad is a delightful dish that adds a fresh and vibrant touch to any meal. Packed with crunchy broccoli florets, crisp bacon, and a creamy dressing, this salad is a delicious and nutritious addition to your table. It's a perfect side dish for barbecues, picnics, or family gatherings. Let's dive into the recipe for this flavorful and easy-to-make broccoli salad.
Ingredients
Instructions
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In a large mixing bowl, combine the broccoli florets, cooked bacon, red onion, dried cranberries, sunflower seeds, and cheddar cheese.
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In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until well combined. Season with salt and pepper to taste.
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Pour the dressing over the broccoli mixture and toss everything together until the salad is evenly coated with the dressing.
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Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
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Before serving, give the salad a final toss to ensure everything is well combined. You can garnish with some extra bacon or sunflower seeds for an added crunch.
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Enjoy your delicious broccoli salad as a refreshing side dish that will complement any main course perfectly.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 12 g
- Protein
- 8 g
Prepare this broccoli salad ahead of time for a quick and easy side dish that you can enjoy throughout the week. It's a great make-ahead option for busy days when you want a healthy meal without the hassle of cooking. So, next time you're looking for a light and satisfying salad to accompany your main course, give this broccoli salad recipe a try. Your taste buds will thank you!