Easy Gluten Free Cream Of Chicken Soup Recipe
When the weather turns chilly, there's nothing quite like a warm and comforting bowl of soup to cozy up with. This Easy Gluten-Free Cream of Chicken Soup recipe is the perfect blend of rich flavors and creamy texture to satisfy your cravings. Whether you're following a gluten-free diet or simply seeking a delicious homemade soup, this recipe will surely become a new favorite in your kitchen.
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Cook, stirring occasionally, until the vegetables are soft, about 5-7 minutes.
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Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
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Sprinkle the gluten-free all-purpose flour over the vegetables and stir to combine. Cook for 1-2 minutes to allow the flour to cook slightly.
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Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer, then reduce the heat and let it cook for about 10-15 minutes until the vegetables are tender.
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Add the cooked shredded chicken to the pot and stir to combine. Let the soup simmer for an additional 5 minutes to allow the flavors to meld.
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Pour in the heavy cream and stir well. Season the soup with salt and pepper to taste. Allow the soup to simmer for a few more minutes until heated through.
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Serve the soup hot, garnished with fresh parsley for a pop of color and flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 15 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 20 g
Whether you're looking for a comforting meal to warm you up on a cold day or simply want to enjoy a delicious homemade soup, this Easy Gluten-Free Cream of Chicken Soup recipe is sure to please. Gather your ingredients, follow the simple steps, and soon you'll be savoring every spoonful of this flavorful and creamy soup.