Easy Gnocchi Soup With Italian Sausage Recipe Video Miss In The Kitchen
Nothing warms the heart and home quite like a comforting bowl of soup. This Easy Gnocchi Soup with Italian Sausage is a delicious one-pot wonder that will leave your taste buds dancing.
Ingredients
Instructions
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Remove the casings from the Italian sausage and crumble it into a large pot or Dutch oven over medium heat. Cook the sausage, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
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Add the diced onions to the pot with the sausage. Cook, stirring occasionally, until the onions are translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
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Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 15 minutes to allow the flavors to meld together.
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Carefully add the potato gnocchi to the pot, stirring gently to submerge them in the soup. Let the gnocchi cook according to package instructions until they are tender, usually about 2-4 minutes.
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Once the gnocchi are cooked, stir in the fresh spinach and pour in the heavy cream. Simmer the soup for an additional 5 minutes until the spinach is wilted and the soup has thickened slightly. Season with salt and pepper to taste.
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Ladle the hot soup into bowls and garnish with grated Parmesan cheese and fresh basil. Serve hot with crusty bread or a simple side salad.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 420 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 85 mg
- Sodium
- 950 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 18 g
Enjoy this hearty and flavorful Easy Gnocchi Soup with Italian Sausage on a chilly evening or anytime you need a comforting meal that comes together effortlessly. This soup is sure to become a family favorite and a regular in your meal rotation. Warm your soul with each delicious spoonful of this delightful soup.