Easy Homemade Pancakes Recipe
Craving a warm and satisfying breakfast that fills your home with the delightful aroma of freshly cooked pancakes? Look no further! This Easy Homemade Pancakes recipe is a staple for cozy mornings, perfect for starting your day with a smile. Simple ingredients come together to create fluffy, delicious pancakes that will make you feel like a professional chef in your own kitchen.
Ingredients
Instructions
-
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
-
In a separate bowl, beat the egg lightly, then add the milk, melted butter, and vanilla extract. Mix until all the wet ingredients are well blended.
-
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
-
Let the batter rest for about 5-10 minutes.
-
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
-
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
-
Serve warm with your favorite toppings.
-
Enjoy!
Nutrition Facts
Serving size: 1 pancake- Calories
- 112 kcal per pancake
- Total Fat
- 4.5 g per pancake
- Saturated Fat
- 2.5 g per pancake
- Cholesterol
- 35 mg per pancake
- Sodium
- 220 mg per pancake
- Total Carbohydrate
- 15 g per pancake
- Dietary Fiber
- 0.5 g per pancake
- Sugars
- 5 g per pancake
- Protein
- 3 g per pancake
So, next time you're looking to impress your family or simply treat yourself, whip up a batch of these Easy Homemade Pancakes. They are sure to become a beloved go-to recipe for delightful mornings and memorable brunches alike. Happy cooking!