Easy Just Egg Quiche Recipe With Mushrooms Vegan
Are you looking for a quick and satisfying dish that's not only delicious but also plant-based? You're in for a treat with this Easy Just Egg Quiche Recipe with Mushrooms! This savory dish is perfect for a cozy brunch, lunch, or even an easy weeknight dinner. Packed with protein-rich Just Egg and flavorful sautéed mushrooms, this vegan quiche will surely become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a skillet over medium heat, sauté the diced onion and minced garlic in olive oil for 2-3 minutes.
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Add the sliced mushrooms to the skillet and cook until softened, about 5-7 minutes. Season with dried thyme, salt, and pepper. Set aside to cool slightly.
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Whisk the bottle of Just Egg in a mixing bowl until well combined.
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Place the vegan pie crust on a baking sheet.
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Spread the sautéed mushroom mixture evenly over the bottom of the pie crust.
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Slowly pour the Just Egg mixture over the mushrooms, ensuring even distribution.
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Optional: Add a sprinkle of vegan cheese on top.
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Bake the quiche in the preheated oven for 35-40 minutes until set and lightly golden on top.
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Let the quiche cool slightly before slicing.
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Serve warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (1/6 of quiche)- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 8 g
Next time you're in the mood for something comforting and savory, give this Easy Just Egg Quiche Recipe with Mushrooms a try. It's simple to make, full of plant-based goodness, and guaranteed to be a hit with your friends and family. Enjoy!