Easy Palak Paneer Recipe
Do you love the flavors of Indian cuisine but find some recipes too complicated or time-consuming to make at home? Fear not! Today, we're sharing a delicious and straightforward recipe for Palak Paneer that will surely delight your taste buds and impress your guests. This classic North Indian dish features paneer (Indian cottage cheese) simmered in a creamy spinach gravy, infused with aromatic spices. Let's dive into how you can create this flavorful dish in your own kitchen.
Ingredients
Instructions
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Begin by blanching the spinach leaves. Bring a pot of water to a boil and add the spinach. Let it cook for about 2 minutes until the leaves wilt. Immediately transfer the spinach to a bowl of ice-cold water to stop the cooking process. Drain the spinach and blend it into a smooth puree. Set it aside.
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In a separate pan, heat the ghee or oil over medium heat. Add the cumin seeds and sauté until they begin to sizzle.
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Toss in the chopped onions and cook until they turn translucent, adding in the minced garlic and grated ginger. Stir well for another minute or until the raw smell disappears.
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Introduce the chopped tomato to the pan and cook until it softens and blends in with the onion mixture.
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Sprinkle in the garam masala, turmeric powder, coriander powder, red chili powder, and salt. Mix everything well and let the spices cook for a minute to release their flavors.
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Gently add the cubed paneer to the pan, coating it with the fragrant mixture. Cook for a few minutes until the paneer absorbs some of the flavors.
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Slowly pour in the spinach puree and combine it with the paneer, ensuring everything is well incorporated. Let the mixture simmer for about 5-7 minutes to allow the flavors to meld together.
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Pour in the heavy cream, stirring gently. Let the Palak Paneer simmer for an additional 2-3 minutes until the gravy thickens slightly.
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Taste and adjust the seasoning as needed. If you prefer a thinner consistency, you can add a splash of water to reach your desired thickness.
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Serve the Palak Paneer hot with steamed rice or naan bread. Garnish with a swirl of cream or a sprinkle of fresh coriander leaves for a touch of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Cholesterol
- 65 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 12 g
Enjoy the delightful combination of creamy spinach and tender paneer with a hint of aromatic spices in this Easy Palak Paneer Recipe. Whether you're a seasoned cook or new to Indian cuisine, this dish is sure to become a favorite in your home. Give it a try and savor the flavors of this classic Indian comfort food!