Easy Traditional Irish Colcannon Recipe

Instructions

1. In a large pot, cover the peeled and cubed potatoes with water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.

2. While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat. Add the shredded cabbage and sauté until it is soft and slightly caramelized, about 10 minutes. Season with salt and pepper to taste.

3. Drain the cooked potatoes and return them to the pot. Use a potato masher to mash the potatoes until smooth.

4. In a small saucepan, heat the milk and remaining 2 tablespoons of butter over low heat until the butter has melted. Gradually pour the warm milk mixture into the mashed potatoes, stirring continuously until the potatoes are creamy and well combined.

5. Add the sautéed cabbage and green onions to the mashed potatoes. Gently fold the ingredients together until they are evenly distributed and the colcannon is well mixed.

6. Taste the colcannon and adjust the seasoning with additional salt and pepper if needed.

7. Serve the warm colcannon in bowls, topped with a pat of butter and a sprinkle of freshly chopped green onions for garnish.