Easy Traditional Shortbread Recipe Scottish Recipe

Easy Traditional Shortbread Recipe Scottish Recipe

Shortbread is a classic treat that never fails to delight with its buttery and crumbly texture. Originating in Scotland, this traditional shortbread recipe is a timeless favorite that's perfect for any occasion. With just a few simple ingredients, you can create a batch of delicious shortbread that will have your home smelling invitingly sweet. Whether you're looking for a cozy snack to enjoy with a cup of tea or a homemade gift for a friend, this Easy Traditional Shortbread Recipe is sure to impress.

  • Prep 20 min
  • Cook 25 min
  • Total 45 min
  • Yield 12 pieces
  • Cuisine Scottish
  • Category Dessert
Regular Shortbread Traditional Easy Scottish Butter Crumbly Homemade Baking

Ingredients

Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.

  3. Gradually add the flour and salt to the butter-sugar mixture. Stir well until a smooth dough forms.

  4. Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.

  5. Using a rolling pin, roll out the dough to about 1/2 inch thickness. You can also use your hands to press the dough evenly into a square or round shape.

  6. Using a sharp knife or a cookie cutter, cut the dough into desired shapes.

  7. Place the shortbread pieces onto the prepared baking sheet, leaving a bit of space between each one.

  8. Prick the surface of the shortbread with a fork to create a decorative pattern and prevent air bubbles from forming during baking.

  9. Bake the shortbread in the preheated oven for about 20-25 minutes, or until the edges are lightly golden.

  10. Once baked, remove the shortbread from the oven and let it cool on the baking sheet for a few minutes. Transfer the shortbread to a wire rack to cool completely before serving.

Nutrition Facts

Serving size: 1 piece
Calories
180 kcal
Total Fat
11 g
Saturated Fat
7 g
Cholesterol
30 mg
Sodium
75 mg
Total Carbohydrate
18 g
Dietary Fiber
0.5 g
Sugars
6 g
Protein
2 g

No matter the occasion, this Easy Traditional Shortbread Recipe is a simple yet elegant addition to your recipe collection. With its melt-in-your-mouth texture and rich buttery flavor, this classic treat is sure to become a household favorite. Gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked shortbread fill your home with warmth and comfort.

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