Easy Ube Mochi Recipe Gluten Free
When it comes to cozy evenings at home or hosting gatherings with loved ones, having a delightful treat to share can make all the difference. If you're looking to add a touch of whimsy and deliciousness to your dessert spread, consider trying this Easy Ube Mochi Recipe that's not only gluten-free but also bursts with vibrant purple hues and a unique flavor profile. Traditional mochi gets a fun twist with the addition of ube, a purple yam popular in Filipino cuisine known for its sweet and earthy taste. This recipe is perfect for anyone looking to indulge in a delightful treat that's both easy to make and absolutely scrumptious.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease an 8x8-inch baking dish.
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In a large mixing bowl, combine the glutinous rice flour, sugar, and ube powder. Mix until well combined.
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In a separate bowl, mix the coconut milk, water, melted butter, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, stirring continuously until a smooth batter forms.
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Pour the batter into the greased baking dish and smooth out the top with a spatula.
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Bake in the preheated oven for about 40-45 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
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Once baked, remove the mochi from the oven and allow it to cool in the pan for about 10-15 minutes.
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Dust a clean surface with glutinous rice flour and carefully flip the mochi onto the surface.
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Using a sharp knife, cut the mochi into bite-sized squares or rectangles.
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Serve your delicious ube mochi on a decorative platter or in cute cupcake liners for a charming presentation.
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Enjoy the delightful chewy texture and sweet flavor of this gluten-free ube mochi with your family and friends. It makes for a delightful snack with a cup of tea or a unique dessert option for your next gathering.
Nutrition Facts
Serving size: 1 piece- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 2 g
Whether you're a seasoned baker or just starting your culinary adventures, this Easy Ube Mochi Recipe is a wonderful way to add a pop of color and flavor to your homemade treats. With simple ingredients and straightforward instructions, you can whip up a batch of these delightful purple yam mochi in no time. Make a big batch to share or savor them all to yourself – either way, these gluten-free delights are sure to be a hit. Enjoy the process of creating something special and delicious to brighten up your day!