Easy Vegan French Toast Recipe Only 5 Ingredients Kara Lydon
Looking for a delicious vegan breakfast option that's both simple and satisfying? Look no further than this Easy Vegan French Toast recipe by Kara Lydon. This recipe is not just easy to make, but it also requires only 5 simple ingredients, making it a perfect choice for those busy mornings when you need a cozy and comforting meal. So, get ready to treat yourself to a flavorful and hearty breakfast with this vegan twist on a classic favorite.
Ingredients
Instructions
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In a medium mixing bowl, mash the ripe banana with a fork until it forms a smooth consistency.
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Add the almond milk and ground cinnamon to the bowl with the mashed banana. Whisk the ingredients together until well combined.
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Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil to coat the surface.
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Take a slice of bread and dip it into the banana mixture, ensuring both sides are fully coated. Allow the excess liquid to drip off.
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Place the coated bread on the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Repeat the process with the remaining slices of bread.
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Once all the slices are cooked, transfer them to a plate and serve hot.
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Enjoy your delicious Easy Vegan French Toast as is or topped with your favorite vegan butter, maple syrup, fresh fruits, or a sprinkle of powdered sugar.
Nutrition Facts
Serving size: 1 slice- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 4 g
So, next time you're craving a warm and inviting breakfast that's both wholesome and delectable, give this vegan French toast a try. You'll be amazed at how easy it is to recreate a beloved classic with a plant-based twist. Here's to enjoying a flavorful and fulfilling start to your day with this delightful recipe by Kara Lydon.