Extra Flaky Scallion Pancakes Recipe

Instructions

1. In a large mixing bowl, add the all-purpose flour and make a well in the center. Slowly pour in the boiling water while stirring continuously with a wooden spoon until a rough dough forms.

2. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. After the resting time, divide the dough into 4 equal portions. Roll out each portion into a thin circle, about 1/8 inch thick.

4. Brush a thin layer of sesame oil over the surface of the rolled-out dough. Sprinkle a quarter of the chopped scallions evenly over the oiled surface and season with a pinch of salt.

5. Starting from one end, roll up the dough into a tight log. Then, take one end of the log and coil it into a snail shape. Tuck the end underneath the coil to secure it. Gently flatten the coil to form a pancake.

6. Repeat the process with the remaining dough portions and scallions.

7. Heat the vegetable oil in a skillet over medium-high heat. Once the oil is hot, carefully add a pancake to the skillet and fry for about 2-3 minutes on each side, or until golden brown and crisp.

8. Remove the pancake from the skillet and place it on a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining pancakes.

9. Once all the pancakes are cooked, slice them into wedges and serve hot with your favorite dipping sauce or enjoy them on their own.