Famous One Egg Cake Recipe Can Be Made In Less Than An Hour
If you're looking for a simple yet delicious dessert to satisfy your sweet tooth without spending hours in the kitchen, then this Famous One Egg Cake recipe is sure to become a family favorite. With just a handful of basic ingredients and less than an hour of your time, you can whip up a moist and flavorful cake that will impress your guests and have them asking for seconds! This versatile cake is perfect for any occasion, from a cozy family gathering to a casual afternoon tea with friends. Let's dive into the world of baking and learn how to create this delightful treat.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.
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Beat the egg and sugar together until light and fluffy.
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Mix in the softened butter and vanilla extract until well combined.
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Sift together the flour and baking powder.
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Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Allow the cake to cool before serving. Enjoy!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 3 g
This delightful cake is a testament to how simple ingredients can come together to create something truly amazing. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for anyone looking to indulge in a classic dessert without the fuss. So, gather your ingredients, preheat your oven, and get ready to bake up a storm with this Famous One Egg Cake recipe!