Filipino Empanada Recipe The Flying Couponer
Intro:
Empanadas are a delightful dish that originated in Spain and have since found their way into kitchens around the world with unique variations in different countries. Today, we bring you a taste of the Philippines with our recipe for Filipino Empanadas. These savory hand pies are filled with a flavorful mixture of ground meat, potatoes, peas, and spices, all encased in a flaky pastry crust. They are perfect for parties, picnics, or simply as a tasty snack. Let's get ready to embark on a culinary adventure with our easy-to-follow recipe for Filipino Empanadas – a true crowd-pleaser that will have your guests coming back for more.
Ingredients
Instructions
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Start by making the dough. In a large bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
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In a separate small bowl, beat the egg and cold water together. Gradually pour the egg mixture into the flour mixture and stir until a dough forms. Knead the dough lightly on a floured surface until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
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Meanwhile, prepare the filling. Heat oil in a large pan over medium heat. Add the chopped onions and garlic, and sauté until fragrant. Add the ground meat and cook until browned, breaking it up with a wooden spoon.
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Add the diced potatoes and cook until slightly softened. Stir in the green peas, soy sauce, fish sauce, paprika, salt, and pepper. Cook for a few more minutes until the vegetables are tender. Remove from heat and let the filling cool slightly.
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Take the chilled dough out of the refrigerator and roll it out on a floured surface to about 1/8-inch thickness. Use a round cutter or a small plate to cut out circles of dough, about 4-5 inches in diameter.
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Spoon a generous amount of the cooled filling onto one half of each dough circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape.
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Use a fork to press and seal the edges of the empanadas. Place them on the prepared baking sheet, slightly spaced apart. Brush the tops with the egg wash for a golden finish.
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Bake the empanadas in the preheated oven for about 25-30 minutes, or until golden brown and crisp.
Nutrition Facts
Serving size: 1 empanada- Calories
- 290 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 65 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 15 g
Enjoy your homemade Filipino Empanadas hot or at room temperature. They can be served as a main dish with a side salad or eaten on their own as a delicious snack. These hand-held delights are versatile and perfect for any occasion. With their flaky crust and savory filling, they are sure to become a family favorite in no time. So, gather your loved ones and savor the flavors of the Philippines with these delectable empanadas!