Fresh Strawberry Pie Recipe
Nothing says summer like the sweet taste of fresh strawberries bursting with flavor. Indulge in the season's finest with our delightful Fresh Strawberry Pie recipe that will surely become a favorite in your dessert repertoire. This simple yet elegant dessert is perfect for picnics, gatherings, or simply treating yourself to something special. Let's jump into creating this scrumptious treat that celebrates the vibrant essence of summer.
Ingredients
Instructions
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Prepare your pre-baked 9-inch pie crust and allow it to cool completely before filling.
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In a medium saucepan, combine 2 cups of fresh strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and boils.
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Reduce heat and simmer for 2 minutes.
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Remove from heat and stir in the strawberry gelatin until completely dissolved.
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Allow the mixture to cool slightly for about 15-20 minutes.
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Gently fold in the remaining 2 cups of fresh strawberries into the cooled gelatin mixture.
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Pour the strawberry and gelatin mixture into the pre-baked pie crust, spreading evenly.
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Arrange the strawberries nicely on top for presentation.
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Chill the pie in the refrigerator for at least 4 hours or until the gelatin has fully set (refrigerate overnight for best results).
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Slice into wedges and serve with a dollop of whipped cream if desired.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 4 g
- Sugars
- 38 g
- Protein
- 3 g
Create lasting memories by sharing this scrumptious Fresh Strawberry Pie with your loved ones and watch as it becomes a well-loved recipe in your collection. Enjoy the simplicity and joy of making this delightful pie that celebrates the natural sweetness of fresh strawberries in a perfect harmony of flavors.